Grape DNA study promises better quality wine

An Italian team of scientists has succeeded in deciphering the entire DNA sequence of the grapevine genome after six years of intensive research.

The Agricultural Institute of San Michele all’Adige believes that the breakthrough could create a foundation for improving quality traits of currently cultivated grapevines and establish new varieties that are more capable of adapting to the soil and weather conditions of specific wine-growing regions.

[Source: beveragedaily.com]

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