Roberto Burdese is the vicepresident of Slow Food Italia. Fabian Cobb talked with him at the recent Vinitaly exhibition which took place in Verona in April, 2006.
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What is the relationship with Slow Food, Vinitaly and wine?
What is the scope of your biodiversity programme?
How does Slow Food help countries in the South?
What are the important initiatives for the future?
[End: 7mins 43secs]
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