The Sunday Life believes positive changes are affecting both reds and whites
The Sunday Life, one of Northern Ireland’s leading papers, recently published a column under the title Red & White Revolution declaring that over the last decade, both reds and whites in Spain have undergone significant changes in terms of quality. The column mentions regions such as La Mancha, Rioja or Sherry, popular with the British public, alongside less familiar Navarra or Rías Baixas.
The article, written by ‘Wine & Vine’ regular John Hunter, explains that, through the use of modern techniques, the latest technology and acute market awareness, “styles have changed, bringing fruit to the fore”.
In the case of La Mancha, the author explains that the use of drip irrigation in these arid badlands, temperature-controlled fermentation and the increasing use of French oak are increasing quality both in reds and whites.
“Best-known Spaniards are certainly Rioja reds and Jerez sherries. But Navarra, next to Rioja, is worth noting. Rueda to the north produces quality sauvignon blanc and verdejo, another local. Rias Baxias in Galicia has delicate albariño whites. Penedès, Somontano and Costers del Segre also have a deserved reputation,” wraps up the column. “The important Spanish lesson is to forget the cheap plonk, spend a few quid more and open your taste-buds to a new experience”.
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