Canada approves GM yeast that combats cancer compound
10 October 2006
No Comment
Sources and tags:
Environment Canada has approved the import and manufacture of a genetically modified yeast variety that is designed to reduce the levels of the carcinogen ethyl carbamate, a compound that can naturally occur in fermented foods and beverages, such as wine, beer and bread.
By Lorraine Heller
[Source: Beveragedaily.com]
Related posts:
Leave your response!