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Economic impact of Washington wine

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March 26, 2008 in Washington and Statistics and Markets. Closed

Industries produce $3 billion annually for state.
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Co Dinn promoted to Director of Winemaking at Hogue Cellars

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March 20, 2007 in Washington, Human Resources and Press Releases. Closed

Hogue Cellars (www.hoguecellars.com) recently announced that it has promoted Co Dinn to Director of Winemaking. Dinn, who has been with Hogue Cellars since 1996, will be responsible for leading the Hogue winemaking team and will focus on continuing the exceptional practices that have made Hogue Cellars a leader in the dynamic Washington wine industry. Dinn replaces David Forsyth, who left the winery in February to pursue other opportunities.
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